Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company renowned for its commitment to excellence in culinary experiences and customer service. As part of Compass Group, a global leader in foodservice management, Unidine has built a reputation for delivering quality, innovation, and care in every meal and interaction. With a diverse portfolio of services catering to healthcare facilities, corporate campuses, and education institutions, Unidine’s mission is to enhance the dining experience and promote wellness through nutrition and service. The company fosters a supportive and inclusive work environment where associates are valued and empowered to grow their careers within a dynamic and evolving industry.Show More
Job Requirements
- no previous experience required
- ability to communicate effectively with guests and staff
- willingness to learn and be trained
- ability to maintain confidentiality
- ability to stand and walk for long periods
- availability to work part-time schedule including weekends
- ability to follow safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent preferred
- strong communication skills
- ability to work well with others
- ability to learn quickly and adapt to training
- customer service orientation
- basic knowledge of food safety and sanitation preferred
- ability to stand for extended periods
- flexibility in scheduling including weekends
Job Duties
- promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate understanding of menu items and ingredients including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodation of special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality of personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure the dining room is properly set up and cleaned
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff from other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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