Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a prominent leader in the hospitality industry, specializing in delivering exceptional food and dining experiences across various sectors including healthcare, senior living, and education. With a commitment to culinary excellence, innovative service, and creating memorable experiences for their guests, Morrison Living has established itself as one of the top hospitality companies nationally. The company prides itself on its inclusive and supportive work culture, fostering growth and opportunity for team members at all levels. Morrison Living emphasizes the importance of teamwork, respect, and dedication to serving guests with high standards and professionalism.
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Job Requirements
- No prior experience necessary
- Ability to perform essential job functions with or without reasonable accommodation
- Must be able to work varying days and hours as scheduled
- Ability to stand and walk for extended periods
- Basic understanding of food handling and sanitation
- Must maintain a drug-free workplace
- Ability to communicate effectively with guests and staff
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of basic food safety standards
- Customer service experience is a plus but not required
- Ability to handle cash transactions accurately
- Ability to work as part of a team
- Flexibility to work full-time or part-time schedules
- Passion for hospitality and culinary excellence
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders efficiently, following established steps of service
- Delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate food and drink combinations
- Accommodates reasonable requests and notes preferences
- Communicates with back-of-the-house staff to ensure orders are accurate and special requests are met
- Exhibits exceptional communication skills and maintains positive interactions with guests and staff
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe, and neat environment for guests
- Maintains confidentiality regarding personal or medical information
- Addresses complaints promptly and reports to supervisor
- Ensures the dining room is properly set up before and after service periods
- Operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Collaborates with other departments during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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