Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
ad and disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for delivering exceptional dining experiences across various sectors including corporate, education, healthcare, and specialty venues. With a commitment to innovation, sustainability, and diversity, Compass Group continually strives to provide best-in-class service powered by a diverse workforce passionate about food and hospitality. At Compass Group, the culture fosters growth, development, and inclusivity, creating a welcoming environment where associates are valued and encouraged to build rewarding careers. Their subsidiary, FLIK Hospitality Group, embodies these values by focusing on fresh, innovative cuisine and top-tier customer service, making it a preferred employer in... Show More
Job Requirements
- Serving experience required
- ability to work on an on-call schedule
- ability to greet and serve guests warmly and efficiently
- knowledge of food safety standards
- ability to handle cash transactions accurately
- good communication skills
- ability to maintain a clean and safe dining environment
Job Qualifications
- Serving experience required
- knowledge of menu items and ingredients
- ability to communicate effectively with guests and staff
- ability to work in a flexible, patient manner
- cash-handling skills
- ability to maintain confidentiality
- teamwork skills
- knowledge of food safety and sanitation standards
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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