WAITER/WAITRESS

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $12.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality, operating in various venues including prestigious museums, performing arts centers, and corporate environments. At the core of its operation is a commitment to delivering exemplary dining and event experiences with an emphasis on quality, service excellence, and innovation. The company prioritizes equitable treatment of all applicants and associates, fostering an inclusive workplace that respects diversity and individual capabilities. As a reputable enterprise within the foodservice industry, Compass Group provides numerous opportunities for career growth, structured training programs, and comprehensive employee benefits.

The opportunity available is for a full-time Waiter/Wait... Show More

Job Requirements

Prior server experience
open availability
ability to work full-time
ability to meet the physical demands of the role including standing for extended periods
ability to follow safety and sanitation procedures
reliable and punctual
ability to communicate effectively

Job Qualifications

Prior server experience
knowledge of food safety and sanitation
excellent communication and interpersonal skills
ability to work flexible schedules and open availability
ability to remain patient and courteous in a fast-paced setting
understanding of menu items including dietary restrictions and allergens
basic cash handling skills
teamwork and collaboration skills

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner following established steps of service
delivers food promptly and professionally while maintaining safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
demonstrates knowledge of specialized diets and allergens as needed
communicates directly with back-of-the-house staff to ensure accurate and timely order delivery
exhibits exceptional communication skills and ability to get along well with others
remains flexible and patient when communicating with guests and staff
collects tickets and follows proper cash-handling procedures
promotes a clean, safe and neat environment for guests
maintains high level of sensitivity and confidentiality regarding personal or medical information
promptly addresses complaints or issues and relays relevant information to supervisor
ensures dining room is properly set up before and after service
operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
collaborates with staff during special events and functions
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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