Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a deli, Levy has grown into a prestigious hospitality brand recognized for its creativity, custom strategies, impeccable service, and unwavering passion for great food. As a member of Compass Group USA, Levy shares Compass's commitment to inclusion, diversity of thought, and equal opportunity employment. This ensures a workplace where talent is recognized and valued regardless of race, national origin, gender, age, or any other legally protected classification.Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to stand and move for extended periods
- capacity to handle cash transactions accurately
- must be at least 18 years old
- comply with all health and safety regulations
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or hospitality desirable but not required
- good communication and interpersonal skills
- ability to follow established service procedures
- basic knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrates understanding of menu items and ingredients and advises guests on appropriate combinations
- communicates with back-of-house staff to ensure accurate orders and accommodate special requests
- collects tickets and follows proper cash-handling procedures
- maintains dining room cleanliness and safety while meeting sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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