Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Loud City Hospitality, the proud home of the NBA Thunders, is currently hiring for the exciting 2025-2026 NBA season. Our organization is dedicated to providing unforgettable experiences in sports and hospitality, focusing on outstanding service and fan engagement. As part of the larger Compass Group family, Loud City Hospitality benefits from the vast expertise and resources of an industry leader in food, beverage, and retail services. With over 200 venues nationwide, Levy, a subsidiary of Compass Group, blends unbridled creativity, custom strategies, and impeccable service to deliver memorable moments for guests. Established 40 years ago as a delicatessen in Chicago,... Show More
Job Requirements
- High school diploma or equivalent
- prior food and beverage service experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation
- cash handling proficiency
- availability to work flexible hours including nights and weekends
- ability to provide excellent customer service
- physical ability to stand and walk for extended periods
- familiarity with specialized diets and allergens
- teamwork and collaboration skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- basic familiarity with food allergies and dietary restrictions
- flexibility to work evenings, weekends, and during events
- strong customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while maintaining food safety and sanitation standards
- follow up with guests to assist with additional needs or requests
- demonstrate complete knowledge of menu items and ingredients and advise guests accordingly
- accommodate reasonable requests and note preferences including specialized diets and allergens
- communicate directly with kitchen staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints promptly and relay information to supervisor
- ensure dining area is set up prior to and after service
- operate equipment like fire extinguishers, telephones, beverage machines
- collaborate with staff during special events and functions
- perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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