Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a leading hospitality company and a member of the Compass Group, one of the world's largest foodservice companies. Based in the United States, Unidine specializes in providing comprehensive food and dining services across a variety of venues, including healthcare facilities, corporate offices, universities, and entertainment venues. The company's mission is to create memorable dining experiences and improve the lives of those they serve through exceptional food and customer service. With a commitment to quality, innovation, and customer satisfaction, Unidine has established a strong reputation in the hospitality sector, making it an employer of choice for individuals seeking to... Show More
Job Requirements
- No previous experience required
- ability to perform essential job functions with or without reasonable accommodation
- flexibility to work part-time schedule with varying days and hours
- must be able to communicate effectively with guests and staff
- must be able to maintain a clean and safe work environment
- ability to stand and move for extended periods
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work well in a team environment
- customer service experience is a plus but not required
- basic knowledge of food handling and sanitation practices is beneficial
- ability to stand and walk for extended periods
- flexibility to work varying shifts
- willingness to learn and adapt
- attention to detail and reliability
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical information
- promptly address guest complaints or issues and relay relevant information to supervisor
- prepare dining room before and after service, maintaining sanitation standards
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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