Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of Compass Group, is a leading hospitality company renowned for delivering exceptional dining and culinary experiences in various settings across the nation. With a commitment to quality, hospitality excellence, and innovation, Morrison Living operates in healthcare, corporate dining, and other commercial venues, providing services that enhance the lives of those they serve. The company embraces diversity, fairness, and career development for its associates, fostering a supportive and inclusive work environment. As a member of Compass Group, Morrison Living aligns with a global leader in foodservice management, which upholds high standards of corporate responsibility and equal opportunity... Show More
Job Requirements
- Minimum of one year experience in food service preferred but willing to train
- availability to work part-time with flexible hours and days
- ability to operate basic food service equipment
- strong communication skills
- ability to stand and walk for extended periods
- ability to follow safety and sanitation protocols
- ability to handle cash transactions accurately
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- strong interpersonal and communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings and weekends
- basic math skills for cash handling
- ability to work as part of a team
- positive attitude and customer service orientation
- willingness to learn and adapt to new procedures
- ability to handle confidential information with discretion
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after service periods
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.