Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality and food service company specializing in delivering exceptional dining experiences in healthcare and senior living communities. Known for its commitment to quality, innovation, and guest satisfaction, Unidine partners with facilities like hospitals, senior residences, and similar establishments to provide delicious, nutritious meals that enhance the wellbeing of those they serve. As a proud member of Compass Group, one of the world’s largest foodservice companies, Unidine embraces a culture of diversity, inclusion, and opportunity for employees at all levels. The company emphasizes career development and employee support, creating a positive work environment with a strong sense... Show More
Job Requirements
- High school diploma or equivalent
- previous waiter/waitress experience preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work part-time hours including varied shifts
- must comply with food safety and sanitation regulations
- ability to handle guest interactions professionally
- reliable and punctual
- ability to operate dining service equipment
- sensitivity to confidentiality
- ability to perform essential functions with or without accommodation
Job Qualifications
- Previous experience preferred
- ability to communicate effectively with guests and team members
- knowledge of safe food handling practices
- ability to maintain a clean and organized dining environment
- customer service skills
- ability to work flexible hours
- understanding of dietary restrictions and allergens
- basic math skills for cash handling
- team-oriented mindset
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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