Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living, a key part of the Compass Group, is a leading hospitality company focused on creating exceptional dining experiences across a variety of venues, including educational institutions, healthcare facilities, corporate dining, and senior living communities. Known for its commitment to culinary excellence and outstanding service, Morrison Living blends innovation with a passion for food and hospitality, making it a frontrunner in the hospitality industry in the United States. With a strong dedication to employee development and customer satisfaction, Morrison Living prides itself on fostering a positive work environment where team members feel valued and empowered. The company's inclusive culture... Show More
Job Requirements
- No previous experience required
- ability to work part-time schedule including weekends
- willing to undergo training
- ability to stand for extended periods
- excellent communication skills
- dependable and punctual
- ability to maintain a clean and sanitary work environment
- capable of following safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work collaboratively in a team environment
- customer service orientation with a positive attitude
- capable of learning and adapting to new procedures
- basic math skills for cash handling
- knowledge of food safety and sanitation preferred but not required
- willingness to work varied hours including weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure order accuracy and special accommodations
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay information to the supervisor
- ensure the dining area is properly set up before and after service
- operate dining equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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