Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company dedicated to providing exceptional dining experiences through its innovative culinary services. As part of Compass Group, one of the largest foodservice companies globally, Unidine focuses on working closely with clients and guests to deliver high-quality food and outstanding customer service. The company operates multiple venues, including Revel Issaquah, located at 2450 Newport Way North West, Issaquah, WA 98027, which is known for its inviting atmosphere and commitment to guest satisfaction. Unidine prides itself on fostering a work culture that values collaboration, respect, and career development while maintaining a strong emphasis on health, safety, and... Show More
Job Requirements
- Previous serving experience preferred
- ability to work full-time or part-time schedules
- excellent communication skills
- ability to stand and walk for extended periods
- willingness to follow food safety and sanitation guidelines
- ability to handle cash transactions
- flexibility to work varied shifts
- high school diploma or equivalent
Job Qualifications
- Previous serving experience preferred
- basic knowledge of food safety and sanitation standards
- strong communication skills
- ability to work well in a team environment
- customer service experience
- ability to handle cash transactions accurately
- knowledge of menu items and ingredients
- ability to work flexible hours including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and demonstrate flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote and maintain a clean, safe, and neat environment
- handle complaints promptly and relay information to supervisor
- ensure proper dining room setup before and after service
- operate restaurant equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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