Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a part of Compass Group USA, stands as an industry leader in Food, Beverage, and Retail services, with a rich history originating from its founding as a delicatessen in Chicago over 40 years ago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide. The company is renowned for its commitment to creativity, exceptional service, and delivering memorable dining experiences, catering to diverse audiences from stadium crowds to exclusive events. Levy emphasizes a culture of diversity and inclusion, ensuring an environment where all team members feel valued and empowered to contribute. As a member of Compass... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food and beverage service experience preferred
- excellent communication skills
- ability to handle cash accurately
- ability to stand for extended periods
- flexible availability including evenings and weekends
- knowledge of food safety and sanitation standards
- ability to follow established service protocols
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food and beverage service advantageous but not required
- excellent verbal communication and interpersonal skills
- strong customer service orientation
- ability to work flexible hours including evenings and weekends
- knowledge of food safety and sanitation practices
- ability to handle cash and operate point-of-sale systems
- basic understanding of dietary needs and allergen information
- ability to work as part of a team and independently
- attention to detail and organizational skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on appropriate combinations
- accommodates reasonable requests and notes preferences including knowledge of specialized diets and allergens
- communicates directly with back-of-house staff to ensure correct order delivery and accommodation of special requests
- exhibits exceptional communication skills and remains flexible and patient when interacting with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the dining room is properly set up before and after service periods and meets sanitation standards
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborates with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.