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Compass Group

WAITER/WAITRESS

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Loud City Hospitality proudly serves as the home of the NBA Thunders, a dynamic and fast-paced sports and entertainment venue that attracts thousands of fans throughout the NBA season. Committed to delivering an unparalleled guest experience, Loud City Hospitality operates with high energy, exceptional service standards, and a passion for sports culture. As part of this vibrant environment, the hospitality team works diligently to ensure that every visitor enjoys memorable dining and entertainment experiences alongside the excitement of the game. The organization values diversity and inclusion, promoting a workplace culture where all voices are heard and respected, contributing significantly to... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food and beverage service experience preferred
  • excellent communication skills
  • ability to work in a fast-paced environment
  • availability to work evenings, weekends, and holidays
  • capable of standing for long periods
  • basic cash handling skills
  • knowledge of sanitation and safety procedures
  • ability to follow instructions and work as part of a team

Job Qualifications

  • Prior experience in food and beverage service preferred
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • basic math skills for handling payments
  • ability to work flexible hours including evenings and weekends
  • high school diploma or equivalent
  • customer service orientation
  • ability to handle confidential information professionally

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverages orders efficiently following established steps of service
  • deliver food promptly and professionally maintaining safe food handling and sanitation standards
  • follow up periodically to assist with any additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
  • accommodate reasonable guest requests and note preferences while demonstrating knowledge of specialized diets and allergens
  • communicate directly with back-of-the-house staff to ensure orders are correct and special requests are accommodated
  • exhibit exceptional communication skills and ability to work well with others
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain high sensitivity and confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay relevant information to supervisor
  • ensure dining room is properly set up prior to and after service period
  • operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • work with staff of other departments during special events and functions
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location