Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Earnings early access
High interest savings
Associate Shopping Program
Health and Wellness Program
Employee assistance program
Discount Marketplace
Job Description
Levy is a premier food, beverage, and retail company that has been delighting guests for over 40 years. Founded in Chicago as a delicatessen, Levy has evolved to become a leading presence across more than 200 entertainment, sports, and restaurant venues nationwide. Known for its commitment to creativity, custom strategies, impeccable service, and passion for great food, Levy offers a dynamic and rewarding workplace for team members who are passionate about delivering outstanding guest experiences. Part of Compass Group USA, a global leader in foodservice management, Levy emphasizes diversity, inclusion, and equal opportunity, fostering a supportive environment where associates can... Show More
Job Requirements
- High school diploma or equivalent
- ability to take food and beverage orders accurately
- strong communication and interpersonal skills
- willingness to work in a fast-paced environment
- capability to follow food safety and sanitation protocols
- physical ability to stand and walk for extended periods
- availability to work flexible shifts including nights, weekends, and holidays
- basic cash handling experience
Job Qualifications
- High school diploma or equivalent preferred
- experience in food and beverage service helpful but not required
- excellent communication skills
- ability to work well with others
- strong attention to detail and commitment to sanitation standards
- basic knowledge of menu items and ability to learn quickly
- flexibility to work varied shifts including evenings and weekends
- customer service orientation
- ability to handle cash and process payments accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner
- deliver food promptly and professionally while maintaining safe food handling standards
- follow up with guests for additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate preferences
- communicate with kitchen staff to ensure order accuracy and special requests
- exhibit exceptional communication skills and remain flexible and patient
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment
- address complaints or issues promptly and relay information to supervisor
- ensure dining room is properly set up and kept clean before and after service
- operate equipment such as fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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