Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across various sectors including corporate, healthcare, education, and leisure. Within its vast portfolio, the FLIK brand stands out by specializing in unique and personalized culinary services that emphasize quality, creativity, and excellent customer service. FLIK is committed to fostering a vibrant work culture where employees feel valued, supported, and engaged. They believe in hiring passionate individuals who share their dedication to food and hospitality and invest in their growth through continuous training and development opportunities. This approach not only enhances the skills of their team... Show More
Job Requirements
- Prior food allergy knowledge
- ServSafe certification
- basic knowledge of halal and haram preferred
- willingness to train
- ability to perform essential job functions with or without accommodation
- reliable attendance
- ability to maintain confidentiality of sensitive information
- physical stamina for standing and carrying trays
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous experience in food service preferred but not required
- ServSafe certification preferred
- basic knowledge of food allergens and dietary restrictions
- ability to communicate effectively and work well with others
- customer service skills
- ability to handle cash and use point-of-sale systems
- willingness to learn and be trained
- flexibility to work varying schedules including weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues, relays relevant information to supervisor
- ensures dining room is properly set up before and after service
- operates restaurant equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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