Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality provider and a member of the Compass Group, one of the top hospitality companies in the nation. Known for its commitment to high-quality food service and customer satisfaction, Unidine operates in various settings such as healthcare, education, and corporate environments. The company prides itself on creating memorable experiences through excellent food and customer service, and its work culture emphasizes teamwork, respect, and opportunity for growth. Compass Group’s extensive network and resources enable Unidine to offer competitive benefits and a supportive work environment designed to attract and retain talented professionals in the food service industry.
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Job Requirements
- Previous serving experience is required
- ability to work an on-call schedule with varying days and hours
- must be able to operate standard dining room equipment
- must maintain food safety and sanitation standards
- ability to communicate effectively with guests and staff
- ability to handle money accurately and responsibly
Job Qualifications
- Previous serving experience
- excellent communication skills
- ability to work on an on-call schedule
- knowledge of food safety and sanitation standards
- ability to work well with others and maintain professionalism
- knowledge of menu items and allergens is preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- communicate with back-of-the-house staff to ensure accurate order fulfillment
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical guest information
- promptly address complaints and relay information to supervisors
- ensure dining room is properly set up before and after service periods
- operate equipment including fire extinguishers and coffee machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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