Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $35,360.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Morrison Living is a distinguished name within the hospitality industry, widely recognized for its commitment to delivering exceptional dining experiences, particularly in the senior living sector. As part of the larger Compass Group, one of the world’s leading foodservice companies, Morrison Living operates with a core mission of enhancing the quality of life for residents in senior living communities through innovative culinary programs and outstanding hospitality services. Morrison Living’s reputation is built on its dedication to culinary excellence, compassionate service, and creating memorable moments that positively impact the lives of those they serve. With a robust network spanning multiple locations... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in senior living preferred
- availability for part-time shifts between 4:00 pm and 7:00 pm
- ability to stand for extended periods and perform physical tasks related to waitstaff duties
- willingness to learn and undergo training
- legal authorization to work in the United States
Job Qualifications
- Prior experience in senior living dining environments preferred
- strong customer service and communication skills
- knowledge of food safety and sanitation standards
- ability to handle specialized diets and allergens
- proficiency in multitasking and working under pressure
- ability to work collaboratively with a team
- basic cash-handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate a complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations when requested
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with kitchen staff to ensure orders are accurate and special requests are met
- exhibit exceptional communication skills and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and inform supervisors
- ensure dining room setup before and after service and maintain sanitation standards
- operate various equipment including fire extinguishers, telephones, and beverage machines
- collaborate with other department staff during special events and functions
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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