Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine, a leader in the hospitality industry and a proud member of Compass Group, is currently seeking dedicated part-time Waiters and Waitresses to join their team at the Brightwood Club located at 100 Brightwood Club Drive, Lutherville Timonium, MD 21093. Known for its commitment to creating exceptional dining experiences, Unidine operates with a mission to enhance lives and create meaningful connections through outstanding culinary service. The company is renowned for fostering a fun and supportive work environment, emphasizing the importance of team collaboration and employee satisfaction. Working at Unidine provides a unique opportunity to be part of one of the... Show More
Job Requirements
- One year of previous experience
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- ability to work variable part-time schedule including weekends
- ability to communicate effectively with guests and staff
- ability to maintain a clean and safe working environment
- availability to work at Brightwood Club location
- adherence to company policies and procedures
Job Qualifications
- At least one year of previous experience in a waiter/waitress role
- excellent communication and interpersonal skills
- ability to understand and advise on menu items and ingredients
- knowledge of safe food handling and sanitation standards
- ability to work flexible hours including weekends
- ability to work collaboratively in a team environment
- basic cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and special requests accommodation
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints and relay information to supervisor
- ensure the dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter