WAITER/WAITRESS

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

On-call

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Unidine, a leader in the hospitality industry and a proud member of Compass Group, is currently seeking dedicated part-time Waiters and Waitresses to join their team at the Brightwood Club located at 100 Brightwood Club Drive, Lutherville Timonium, MD 21093. Known for its commitment to creating exceptional dining experiences, Unidine operates with a mission to enhance lives and create meaningful connections through outstanding culinary service. The company is renowned for fostering a fun and supportive work environment, emphasizing the importance of team collaboration and employee satisfaction. Working at Unidine provides a unique opportunity to be part of one of the... Show More

Job Requirements

One year of previous experience
ability to perform essential job functions satisfactorily with or without reasonable accommodation
ability to work variable part-time schedule including weekends
ability to communicate effectively with guests and staff
ability to maintain a clean and safe working environment
availability to work at Brightwood Club location
adherence to company policies and procedures

Job Qualifications

At least one year of previous experience in a waiter/waitress role
excellent communication and interpersonal skills
ability to understand and advise on menu items and ingredients
knowledge of safe food handling and sanitation standards
ability to work flexible hours including weekends
ability to work collaboratively in a team environment
basic cash handling skills

Job Duties

Promptly and warmly greet guests in the dining room
take food and beverage orders in an efficient manner following established steps of service
deliver food promptly and professionally while maintaining safe food handling and sanitation standards
follow up periodically to assist with any additional needs or requests
demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
accommodate reasonable requests and note preferences
communicate directly with back-of-the-house staff to ensure correct order delivery and special requests accommodation
collect tickets and follow proper cash-handling procedures
promote a clean, safe, and neat environment for guests
maintain sensitivity and confidentiality regarding personal or medical information
promptly address complaints and relay information to supervisor
ensure the dining room is properly set up before and after service
operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
work with other departments during special events and functions
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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