Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a leading hospitality provider and member of Compass Group, is currently seeking full-time waiters and waitresses for their location at GLM A Choice in Arvada, Colorado. Established as a premier food service company, Unidine focuses on creating exceptional dining experiences that enhance lives and foster genuine connections. The company is renowned for its commitment to quality, innovation, and community, making it a standout employer in the hospitality sector. Unidine offers a dynamic and supportive work environment where employees are part of a talented team dedicated to excellence.
The waiter/waitress role at Unidine is critical in delivering outstanding ser... Show More
The waiter/waitress role at Unidine is critical in delivering outstanding ser... Show More
Job Requirements
- Prior server experience is preferred
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- ability to work flexible full-time schedule days and hours may vary
- excellent communication and interpersonal skills
- ability to handle cash accurately
- knowledge of food safety and sanitation
- ability to maintain confidentiality
- ability to work in a fast-paced environment and collaborate with team members
Job Qualifications
- Prior server experience is preferred
- strong communication skills
- knowledge of food handling and sanitation standards
- ability to work flexible hours
- ability to maintain high level of guest service
- basic math skills for cash handling
- ability to work well within a team
- knowledge of menu items and ingredients
- ability to accommodate special dietary needs
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable guest requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are correct and special requests are accommodated
- exhibit exceptional communication skills and maintain a flexible and patient demeanor with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- ensure dining room is properly set up before and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments for special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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