WAITER/WAITRESS

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Restaurant Associates, a division of Compass Group, stands as the industry’s leading provider of dining and event catering services. They serve some of the nation’s most prestigious museums, performing arts centers, and corporations, earning accolades such as Glassdoor's Employee Choice Awards for Best Places to Work. Located at Springton Lake Village in Media, PA, they have created a warm, professional, and customer-focused dining environment dedicated to exceptional service and quality. The company is committed to fostering a diverse and inclusive workplace, offering opportunities for growth and training for those eager to develop their careers in the hospitality industry.

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Job Requirements

Previous experience preferred but not required
willing to train
ability to work Tuesday through Friday from 4:30 pm to 8:30 pm
ability to perform essential functions of the role
adherence to company policies and safety procedures
ability to communicate effectively
ability to stand and walk for extended periods
ability to handle cash transactions
commitment to guest satisfaction and teamwork

Job Qualifications

High school diploma or equivalent preferred
previous experience in food and beverage service preferred but not required
strong communication and interpersonal skills
ability to work in a fast-paced, team-oriented environment
basic knowledge of food safety and sanitation
willingness to learn and adapt
reliable and punctual

Job Duties

Promptly and warmly greet guests in the dining room
take food and beverage orders efficiently following established steps of service
deliver food promptly and professionally maintaining safe food handling and sanitation standards
follow up periodically to assist with any additional guest needs or requests
demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
communicate with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
collect tickets and follow proper cash-handling procedures
promote a clean, safe, and neat environment for guests
address complaints promptly and relay relevant information to supervisor
ensure dining room is set up properly before and after service periods meeting sanitation standards
operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
work with other departments during special events and functions
perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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