Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Paid Time Off
Pet insurance
Job Description
Eurest, a prestigious brand under Compass Group, is recognized globally for its high standards of service and excellence within the foodservice industry. With a commitment to connecting with people, inspiring through food, creating solutions, and living their promise, Eurest serves some of the world's most respected and successful corporations, including many within the Fortune 500. Their unwavering dedication to quality and innovation establishes them as a trusted leader in catering and foodservice solutions. Centrally located at Wedge Tower, Houston, TX, Eurest offers an exceptional work environment complete with amenities such as an on-site gym and free parking, underscoring their commitment... Show More
Job Requirements
- Part-time availability from Tuesday to Thursday
- prior experience in fine dining preferred
- ability to communicate effectively with guests and staff
- maintain food safety and sanitation standards
- handle cash transactions accurately
- ability to stand and move for extended periods
- high school diploma or equivalent
- legal authorization to work in the United States
Job Qualifications
- Prior experience in fine dining preferred
- excellent communication and interpersonal skills
- ability to maintain high standards of food safety and sanitation
- knowledge of specialized diets and allergens is advantageous
- reliable and punctual with a proactive attitude
- ability to work collaboratively within a team
- basic cash handling skills
- flexibility to work varying hours Tuesday through Thursday
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations and accommodates reasonable requests
- communicates directly with back-of-the-house staff to ensure order accuracy and special requests
- exhibits exceptional communication skills and gets along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains sensitivity and confidentiality regarding personal information
- promptly addresses complaints or issues and relays to supervisor
- ensures the dining room is properly set up and cleaned before and after service
- operates equipment including fire extinguishers, telephones, and beverage machines
- collaborates with staff during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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