Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living, a part of Compass Group, is a respected leader in the hospitality industry known for delivering exceptional dining experiences to communities and organizations across the nation. With a commitment to culinary excellence and outstanding service, Morrison Living focuses on creating memorable moments that enhance quality of life for those they serve. Their hospitality services extend to senior living communities, healthcare facilities, and other specialized markets, where they combine passion and expertise to elevate dining services. The company fosters a supportive work environment that values teamwork, diversity, and innovation, promoting a culture where employees can thrive and build rewarding... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience preferred but not required
- ability to communicate effectively with guests and team members
- basic math skills for handling cash transactions
- ability to stand and walk for extended periods
- flexibility to work varied shifts including evenings and weekends
- ability to follow safety and sanitation guidelines
- legal authorization to work in the United States
Job Qualifications
- Previous customer service experience preferred
- strong communication and interpersonal skills
- ability to learn and understand menu items and ingredients
- ability to work effectively in a team environment
- attention to detail and commitment to cleanliness and sanitation standards
- ability to handle customer inquiries and resolve issues professionally
- basic math skills for cash handling
- flexibility to work varied shifts including evenings and weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- communicate directly with back-of-the-house staff to ensure orders are accurate and special requests are accommodated
- exhibit exceptional communication skills and work well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- ensure the dining room is properly set up before and after service periods and maintain cleanliness
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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