Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company that specializes in providing exceptional dining experiences across a wide range of venues, including corporate dining, educational institutions, healthcare settings, and senior living communities. As a member of Compass Group, one of the largest foodservice companies globally, Unidine is dedicated to enhancing lives through culinary excellence and personalized service. Their team is known for creating engaging and memorable experiences for guests by combining innovative menus with a commitment to quality and customer satisfaction. The company prides itself on fostering a positive work environment where team members are supported, developed, and encouraged to grow their... Show More
Job Requirements
- High school diploma or equivalent
- previous experience preferred but not required
- ability to meet scheduled work hours including early mornings
- ability to stand and walk for extended periods
- willingness to wear provided uniform and safety shoes
- ability to follow instructions and procedures related to food service and safety
- legal authorization to work in the United States
Job Qualifications
- Previous experience in a waiter or waitress role preferred but not required
- willingness and ability to learn and be trained
- strong communication and interpersonal skills
- ability to work effectively as part of a team
- knowledge of food safety and sanitation practices a plus
- ability to handle multiple tasks in a fast-paced environment
- customer service oriented
- reliable and punctual work ethic
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- promptly address complaints or issues and relay information to supervisor
- ensure the dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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