Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company with a rich history dating back 40 years, originating in Chicago as a delicatessen. Over the decades, it has evolved into a prominent leader in the Food, Beverage, and Retail industry, managing operations across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Levy is distinguished not only by its unbridled creativity and custom strategies but also by its commitment to delivering impeccable service and creating memorable dining experiences. Being part of the Compass Group USA, Levy upholds a strong dedication to diversity, inclusion, and fair treatment of all employees and applicants,... Show More
Job Requirements
- Must be at least 18 years old
- availability to work flexible hours including nights, weekends, and holidays
- ability to communicate clearly in English
- physical ability to stand and carry trays for extended periods
- must comply with health and safety regulations
- willingness to learn and adhere to company policies
- ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- ability to stand and move for extended periods
- customer-focused attitude
- ability to handle cash transactions accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs
- demonstrate complete understanding of menu items, ingredients, and accommodate special dietary requests
- communicate directly with back-of-the-house staff to ensure correct order delivery and special accommodations
- collect tickets and follow proper cash-handling procedures
- maintain a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay information to supervisors
- set up and tidy the dining room before and after service
- operate equipment including fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events
- perform other assigned duties as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.