WAITER/WAITRESS

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Unidine is a leading hospitality company dedicated to providing exceptional food service experiences within senior living communities. As part of Compass Group, one of the largest foodservice companies in the world, Unidine specializes in delivering innovative culinary solutions designed to enhance the quality of life for those they serve. At Town and Country Senior Living in Santa Ana, California, Unidine operates with a commitment to excellence, ensuring that every dining experience is not just a meal, but a memorable occasion. Their team of professionals collaborates closely to create welcoming environments, promote healthy lifestyles, and make meaningful connections with residents and... Show More

Job Requirements

  • High school diploma or equivalent
  • previous serving or food service experience preferred but not required
  • ability to work flexible hours including mornings and evenings
  • strong communication skills
  • basic math skills
  • ability to follow food safety and sanitation standards
  • capacity to work in a team environment
  • physical ability to stand and walk for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • previous serving or food service experience preferred but not required
  • strong communication and interpersonal skills
  • ability to work flexible hours including mornings and evenings
  • knowledge of safe food handling procedures
  • ability to work in a fast-paced and team-oriented environment
  • basic math skills for cash handling
  • customer service orientation
  • ability to accommodate dietary restrictions and allergen concerns
  • professionalism and confidentiality in dealing with personal information

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens as needed
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communication skills and ability to get along well with others
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains high level of sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues
  • relays relevant information or complaints to supervisor
  • ensures dining room is properly set up before and after service
  • keeps area clean and meets sanitation standards
  • operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with other departments during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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