Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the Food, Beverage, and Retail industry, renowned for creating unforgettable experiences through exceptional service and a passion for great food. Established 40 years ago in Chicago as a delicatessen, Levy has grown expansively and now operates in over 200 major Entertainment, Sports, and Restaurant venues across the United States. As a part of Compass Group USA, Levy embodies a culture of inclusion and diversity, offering competitive wages, excellent benefits, and career growth opportunities. The company emphasizes a collaborative work environment where creativity and customer satisfaction are paramount, making it a sought-after employer in the... Show More
Job Requirements
- Must be at least 18 years old
- able to work in a fast-paced environment
- availability to work evenings, weekends, and holidays
- basic literacy and numeracy skills
- willingness to adhere to food safety and sanitation protocols
- ability to stand for extended periods
- good communication skills
- ability to follow instructions
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food and beverage service is advantageous but not required
- strong communication and customer service skills
- ability to learn and understand menu items and ingredients
- capability to work efficiently in a fast-paced environment
- basic math skills for handling transactions
- ability to work flexible hours including nights and weekends
- knowledge of food safety and sanitation standards is a plus
- patience and a friendly demeanor with guests and colleagues
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist guests with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable requests and note guest preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure orders are accurate and special requests are met
- exhibit exceptional communication skills and get along well with others
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information shared
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is set up properly before and after service and maintain cleanliness and sanitation
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter