Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent player in the Food, Beverage, and Retail industry, widely recognized for delivering exceptional hospitality services. Founded in Chicago over 40 years ago, Levy began as a delicatessen and has since grown to operate across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company’s dedication to creativity, tailored strategies, impeccable service, and passion for great food has made it a leader in providing unforgettable dining experiences. As a part of Compass Group USA, Levy embraces diversity and inclusion, ensuring an environment where all employees can thrive and grow. Its reputation for competitive... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- strong communication skills
- flexibility to work various shifts including evenings and weekends
- ability to follow cash handling procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer service orientation
- ability to handle cash transactions accurately
- flexibility to work various shifts including evenings and weekends
- basic operation of food and beverage equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates thorough knowledge of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-house staff to ensure accuracy of orders and special requests
- exhibits exceptional communication skills and gets along well with others
- remains flexible and patient with guests and staff
- collects tickets and follows cash-handling procedures
- promotes a clean, safe, and neat environment
- maintains confidentiality regarding personal or medical information
- promptly addresses guest complaints or issues and informs supervisors
- ensures dining room is set up properly before and after service and meets sanitation standards
- operates equipment such as fire extinguishers, telephones, and beverage machines
- collaborates with other departments during special events
- performs other assigned duties
Job Qualifications
Experience
No experience required
Job Location
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