Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Culinary Services Group (CSG) is a leading food service management company ranked among the top 50 in its industry and known for its rapid growth. The company specializes in providing food service solutions for senior care communities, hospitals, and behavioral health facilities, emphasizing the importance of quality service, integrity, and empowerment of its teams. CSG's commitment to fostering a collaborative and supportive culture creates opportunities for employee growth, development, and meaningful contributions that positively impact the customers they serve. The company operates with a strong belief that a motivated team results in exceptional service and improved outcomes for those relying... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform the essential functions of the position satisfactorily
- prior food service or customer service experience preferred
- strong communication skills
- basic math proficiency
- ability to handle cash transactions responsibly
- knowledge of food safety standards
- ability to maintain confidentiality
- availability for part-time work
- ability to work flexible hours including weekends
- physical ability to stand and carry trays for extended periods
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or restaurant environment preferred
- knowledge of food handling and sanitation standards
- strong communication and interpersonal skills
- ability to work effectively as part of a team
- basic math skills for cash handling
- understanding of menu and dietary restrictions
- customer service orientation
- ability to work in a fast-paced environment
- flexibility to handle varying schedules and duties
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure order accuracy and special requests accommodation
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure proper set-up and clean-up of the dining room meeting sanitation standards
- operate equipment including fire extinguishers, telephones, beverage machines, soup wells and coffee machines
- collaborate with other department staff for duties during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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