Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a leading hospitality company and member of Compass Group, is currently hiring for full-time and part-time waiter/waitress positions at their Templeton of Cary location, situated at 215 Brightmore Drive, Cary, NC 27518. This renowned company is recognized nationwide for its commitment to providing exceptional hospitality services and creating memorable dining experiences for its guests. Morrison Living prides itself on fostering a warm, supportive, and vibrant work environment where team members are valued and encouraged to grow professionally. The company upholds a strong culture of inclusivity and equal opportunity employment, ensuring all associates are treated fairly regardless of race,... Show More
Job Requirements
- Prior server or bartending experience preferred but not required
- willing to train
- ability to work full time or part time schedules
- availability Monday through Friday, 10:30 am to 7:30 pm
- weekend availability required
- strong communication skills
- ability to maintain a clean and safe environment
- ability to handle cash transactions accurately
- ability to stand and move throughout shift
- commitment to uphold confidentiality and professionalism
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a server or food service role preferred but not required
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work flexible hours including weekends
- basic knowledge of food safety and sanitation
- ability to work collaboratively in a team environment
- willingness to learn and be trained
- knowledge of dietary restrictions and allergen awareness is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining food handling and sanitation standards
- follow up periodically to assist guests with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations
- accommodate reasonable requests and dietary preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and ability to work well with others
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service
- keep area clean and meet sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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