Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, part of the Compass Group, is a renowned catering service provider committed to delivering exceptional hospitality-driven experiences. Located at the University of Chicago Gleacher Center, Chicago, IL, Wolfgang Puck Catering prides itself on fostering a collaborative work culture that emphasizes passion, flexibility, creativity, and exceptional customer service. This company values diversity and openness, seeking employees from various backgrounds who are enthusiastic about creating memorable dining experiences for clients and guests. Wolfgang Puck Catering is dedicated to career development through mentoring and talent promotion within the company, providing a solid foundation for growth in the hospitality industry.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years previous serving experience preferred
- ability to work full-time or part-time schedules including weekends
- ability to stand for extended periods
- strong communication skills
- ability to follow safety and sanitation procedures
- capability to handle cash and perform ticketing accurately
- commitment to maintaining confidentiality
- willingness to comply with company policies including the use of proper safety equipment such as gloves and slip-resistant shoes
- ability to perform physical tasks including lifting and operating equipment
Job Qualifications
- Minimum of two years previous serving experience preferred
- excellent communication and interpersonal skills
- ability to work flexible schedules including some weekends
- knowledge of food safety and sanitation standards
- ability to handle cash and complete transactions accurately
- familiarity with menu items and the ability to advise guests
- customer service oriented with a friendly and welcoming attitude
- ability to work effectively in a team environment
- knowledge of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while following food handling and sanitation standards
- assist guests periodically with additional needs or requests
- demonstrate complete knowledge of menu items and ingredients
- advise guests on food and drink combinations and accommodate reasonable requests
- communicate directly with back-of-house staff to ensure accurate and timely order delivery
- exhibit exceptional communication skills and maintain positive relationships with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain confidentiality of personal or medical information
- address complaints promptly and relay information to supervisor
- ensure dining area is properly set up and clean before and after service
- operate equipment including fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter