Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Tuition Reimbursement
Free parking
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Job Description
Unidine is a leading hospitality company specializing in providing exceptional food service experiences within senior living communities. As a member of Compass Group, one of the top hospitality firms in the nation, Unidine is committed to delivering high-quality dining services that enhance the lives of residents. Their focus on culinary excellence and compassionate care creates a supportive and engaging environment for both employees and those they serve. The company fosters a culture of respect, inclusion, and innovation, making Unidine an employer of choice for professionals passionate about hospitality and service. Unidine is currently hiring for part-time Waiter/Waitress positions at The... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to work part-time including weekdays, weekends, and holidays
- excellent interpersonal and communication skills
- ability to stand and walk for extended periods
- ability to follow food safety and sanitation guidelines
- flexibility to work varying shifts and schedules
Job Qualifications
- Prior food service experience preferred
- understanding of safe food handling and sanitation standards
- ability to communicate effectively with guests and team members
- knowledge of menu items and ability to advise guests
- customer service skills with patience and professionalism
- capability to handle cash and follow procedures
- teamwork and flexibility in a dynamic environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are correct
- exhibits exceptional communication skills and collaborates well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is set up properly before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with other department staff during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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