Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, operating across multiple sectors including healthcare, education, sports and leisure, and business and industry. With a strong commitment to delivering high-quality food and exceptional service, Compass Group focuses on improving the experiences of clients and customers worldwide. The company is renowned for its dedication to sustainability, innovation, and community engagement, consistently striving to lead the industry by example. An equal opportunity employer, Compass Group fosters an inclusive and diverse workplace where all associates are valued and respected regardless of race, national origin, gender, age, disability, veteran status, sexual... Show More
Job Requirements
- High school diploma or equivalent
- availability to work part-time hours including weekends
- ability to stand for extended periods
- ability to communicate clearly and effectively
- willingness to follow safety and sanitation protocols
- prior serving experience is preferred but not mandatory
Job Qualifications
- Previous serving experience preferred but not required
- excellent communication skills
- ability to work well with others
- knowledge of food safety and sanitation standards
- familiarity with specialized diets and allergens is a plus
- ability to maintain professionalism in a healthcare environment
- reliable and punctual
- capacity to handle cash transactions
- flexibility to work weekends and varied hours
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- demonstrates understanding of menu items and ingredients and advises guests on combinations
- communicates with back-of-house staff to ensure accurate order delivery and accommodation of special requests
- collects tickets and follows proper cash-handling procedures
- promotes clean, safe, and neat environment for guests
- addresses complaints or issues promptly and relays information to supervisor
- ensures dining area is set up before and after service periods
- operates various equipment including telephones and beverage machines
Job Qualifications
Experience
No experience required
Job Location
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