Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been transforming the healthcare dining experience for over 70 years. As a member of Compass Group, Morrison Healthcare proudly supports more than 1,000 hospitals and healthcare systems across 46 states in the U.S., many of which are recognized among the top hospitals and health systems by U.S. News & World Report. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is committed to creating a culture of opportunity, purpose, and empowerment—helping their team members... Show More
Job Requirements
- High school diploma or equivalent
- preferred experience in hospitality, restaurant, or patient/customer service
- ability to work full-time including rotating weekends and some holidays
- ability to perform essential job functions satisfactorily
- willingness to work 12-hour shifts
- ability to operate necessary equipment
- reliable transportation to Orlando Health Bayfront Hospital
- ability to maintain confidentiality
- eligibility to work legally in the United States
Job Qualifications
- High school diploma or equivalent
- prior hospitality, restaurant, or customer service experience preferred
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- ability to operate restaurant equipment
- basic math skills for cash handling
- understanding of specialized diets and allergens is a plus
- ability to maintain confidentiality
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly
- exhibits exceptional communication skills
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room is properly set up before and after service
- operates equipment including fire extinguishers, telephones, drink machines, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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