Waiter/Server - Student Employee, The University Club/University Catering (Spring)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
free meal
Uniforms Provided
flexible schedule
On-campus employment
skill development opportunities
inclusive work environment
Student employment
Job Description
The University of Oklahoma is a prestigious institution known for its commitment to academic excellence, innovation, and community engagement. Located in Norman, Oklahoma, the university serves a diverse student body and faculty, fostering an inclusive environment where individuals are encouraged to grow academically and personally. The Jan Marie and Richard J. Crawford University Club, a distinguished dining facility within the university, along with the University Catering services, provides an exceptional culinary experience to students, faculty, staff, and guests during campus events and daily operations.
The University Club and Catering services seek dedicated food runner/waiters and event staff to ensur... Show More
The University Club and Catering services seek dedicated food runner/waiters and event staff to ensur... Show More
Job Requirements
- Must be currently enrolled as a student at the University of Oklahoma
- Attach a Spring 2026 Week at a Glance style class schedule
- Must be 18 years or older
- Ability to persevere physically and mentally in fast-paced work
- Willingness to work under exposure to greasy, dirty materials and slippery floors
- Frequent and repetitive arm and wrist movement
- Exposure to chemicals and noxious odors
- Ability to lift up to 58 pounds and push/pull up to 100 pounds
- Ability to stand or walk for long periods in varied temperature environments
- Climb stairs as needed
- Availability to work at least 3 days per week between 10 a.m. and 2 p.m.
- Comply with university health protocols including tuberculosis testing if selected
Job Qualifications
- Currently enrolled as a student at the University of Oklahoma for the Spring Term
- Skilled in safe, sanitary, and effective handling of food and kitchen equipment
- Ability to perform basic arithmetic including addition, subtraction, multiplication, and division
- Effective communication skills in English, both oral and written
- Ability to read and interpret routine materials such as menus, instructions, and emails
- Physical ability to climb stairs and perform tasks involving bending, lifting, stooping, pushing, pulling, and carrying based on job assignment
Job Duties
- Serve food in a courteous and respectful manner with proper portion control and menu knowledge
- Load, carry, and transport hot or cold food to customers, serving lines, or dining tables safely and efficiently
- Load and transport food carts to and from designated floor units
- Wash, sanitize, and store pots, pans, and kitchen utensils
- Scrape dishes and clean tables and serving areas
- Clean counters and floors following proper kitchen standards
- Assist with special events and support other food services staff when necessary
- Operate a cash register and adhere to payment-handling processes when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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