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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $16.25
Work Schedule
Flexible
Benefits
Supportive and inclusive work environment
Access to learning & development programmes
clear career pathways
Opportunities for internal mobility within global network
Colleague discounts on food, beverage, and hotel stays worldwide
Health care and insurance benefits
Locally competitive salary and incentive structure
Job Description
Jumeirah is a global leader in luxury hospitality and is a distinguished member of Dubai Holding. The company operates an exceptional portfolio of 29 properties across 11 countries spanning the Middle East, Europe, and Asia. Established in 1999 with the groundbreaking opening of the iconic Jumeirah Burj Al Arab in Dubai, the brand has since become synonymous with top-tier luxury and unparalleled service. Known internationally, Jumeirah has expanded its influence with a diversified portfolio ranging from exquisite beachfront resorts and city hotels to exclusive residences tailored to discerning guests. The brand’s properties include destinations as varied and unique as the... Show More
Job Requirements
- High school diploma
- Minimum 1 year experience as a waiter or waitress in the luxury hospitality sector
- Experience working in an international environment
- Strong communication and interpersonal skills
- Ability to handle guest requests promptly and efficiently
- Knowledge of food and wine service
- Maintain professionalism and positive attitude
Job Qualifications
- Hold a High School Diploma
- Have 1 year of experience in a similar role within the luxury industry
- Possess experience of working in an international capacity
- Demonstrate a clear understanding of cultural differences showcasing trust and respect for everyone
Job Duties
- Embrace the Jumeirah Hallmarks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- Respond urgently and appropriately to guest concerns and requests
- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- Set a personal example for right conduct and behavior
- Discuss food and wine choices with guests in detail
- Maintain a friendly yet unobtrusive manner with all guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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