Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Discount Marketplace
Associate Shopping Program
Health and Wellness Program
Instapay
Job Description
Levy is a prominent food service and hospitality company known for delivering exceptional dining experiences across a variety of venues such as sports arenas, music festivals, hotels, and convention centers. As a part of the Compass Group, Levy specializes in providing premium food and beverage services with a focus on quality, innovation, and guest satisfaction. The company is committed to creating memorable moments for guests through attentive service and expertly crafted menus. Levy is also dedicated to fostering a diverse and inclusive work environment where all employees are valued and treated with respect, ensuring fairness based on abilities, achievements, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage service preferred
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- must be able to handle cash and operate basic equipment
- ability to maintain confidentiality
- comply with health and safety regulations
Job Qualifications
- Ability to communicate effectively with guests and staff
- basic math skills to handle cash transactions
- knowledge of food safety and sanitation standards
- ability to remain patient and flexible in a fast-paced environment
- strong attention to detail
- ability to work as part of a team
- prior experience in food service is preferred but not required
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations of food and drinks
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information shared
- promptly address complaints or issues and relay information to supervisor
- ensure the dining room is properly set up prior to and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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