Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
Training and development programs
supportive work environment
Employee Meals
flexible scheduling
Job Description
Texas Roadhouse at Fort Bliss, Texas, is part of a well-known chain of restaurants recognized for its vibrant atmosphere, exceptional service, and high-quality American cuisine, including its famous hand-cut steaks and freshly baked bread. The establishment prides itself on creating a welcoming environment for both guests and employees, fostering a community-style dining experience where customer satisfaction is a top priority. The Fort Bliss location serves both the military community and local residents, offering a unique dining destination tailored to the area's needs. Texas Roadhouse has a reputation for supporting career growth and employee development within the hospitality industry.
Thi... Show More
Thi... Show More
Job Requirements
- Meet the state of Texas age requirement of 18 years for alcohol service
- Possess basic math skills necessary to compute bills and make change
- Communicate effectively in English
- Provide a resume no longer than two pages demonstrating relevant experience
- Submit copies of supporting documents with application
- Be willing to work under closer supervision during training
- Commitment to completing required training and regulatory compliance
Job Qualifications
- Meet state of Texas age requirements for serving alcoholic beverages
- Possess basic math skills to compute patron bills and make change
- Effective communication skills in English
- Experience performing waiter duties preferred for full performance level
- Ability to work under supervision and follow training guidelines
Job Duties
- Take customer orders accurately and relay them to kitchen staff
- Serve food and beverages promptly while ensuring customer satisfaction
- Handle cash transactions and make change accurately
- Comply with Texas state laws regarding the sale and service of alcoholic beverages
- Participate in required training sessions to develop waitstaff skills
- Maintain cleanliness and organization of dining areas
- Assist team members and management with daily operational tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: