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Waiter (Trainee) NA-02

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Training opportunities
career advancement
supportive work environment
Employee Discounts

Job Description

Fort Campbell Texas Roadhouse is a well-established dining restaurant known for its casual and friendly atmosphere, specializing in classic American cuisine including steaks, ribs, and seafood. The restaurant prides itself on delivering excellent customer service, high-quality food, and a welcoming environment for families, military personnel, and local patrons alike. Texas Roadhouse emphasizes teamwork, respect, and a fun working environment, making it an attractive workplace for individuals looking to grow in the food service industry.

This particular job opening is for a FLEX position, which means hours can range anywhere from 0 to 40 per week, providing significant flexibility for... Show More

Job Requirements

  • Meet Texas state legal age requirement of 18 years or older
  • possess basic math skills
  • communicate effectively in English
  • submit resume with full contact information for references
  • include relevant experience and skills on resume
  • provide necessary supporting documents with application
  • be available to work flexible hours between 0 to 40 hours per week

Job Qualifications

  • Meet Texas state legal age requirement of 18 years or older
  • demonstrate basic math skills to compute bills and make change
  • communicate effectively in English
  • possess relevant customer service or food service experience
  • ability to follow instructions and work under supervision
  • willingness to complete required training
  • resume limited to two pages or less with clear demonstration of relevant skills and experience

Job Duties

  • Serve food and beverages to customers in a timely and courteous manner
  • compute patron bills and handle monetary transactions involving making change
  • adhere to Texas state laws regarding the servicing of alcoholic beverages
  • communicate effectively in English with customers and team members
  • attend training sessions to develop skills toward full Waiter performance
  • follow management instructions and supervisorial guidance closely
  • maintain cleanliness and organization of work areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location