Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Developmental position
training provided
Career advancement opportunities
supportive work environment
Job Description
Fort Campbell Texas Roadhouse is a lively and popular dining establishment known for its warm, welcoming environment and quality American cuisine. Located in Fort Campbell, this restaurant is part of a larger chain recognized nationwide for its commitment to providing exceptional customer service and freshly prepared meals in a casual setting. The Texas Roadhouse brand prides itself on a fun, friendly atmosphere where guests can enjoy hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and a signature selection of beverages. The restaurant is an ideal workplace for individuals who thrive in fast-paced environments and enjoy interacting with a diverse clientele.
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Job Requirements
- Meet the state of Texas age requirements of 18 years for serving alcoholic beverages
- Possess basic math skills necessary to compute patron bills and make change
- Be able to communicate effectively in English
- Provide a resume two pages or less clearly demonstrating relevant experience, skills, knowledge, and abilities
- Submit full contact information for professional and personal references
Job Qualifications
- Meet the state of Texas age requirement of 18 years for serving alcoholic beverages
- Possess basic math skills to compute patron bills and make change
- Communicate effectively in English
- Demonstrate ability to follow instructions and complete required training
- Show customer service skills and professionalism
- Ability to work under close supervision until reaching full performance level
Job Duties
- Provide excellent customer service
- Take and accurately input food and beverage orders
- Compute patron bills and handle cash or card transactions
- Ensure compliance with Texas state laws regarding alcohol service
- Work under close supervision while completing all required training
- Maintain cleanliness and organization of the dining area
- Assist with opening and closing duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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