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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $19.59
Work Schedule
Standard Hours
Benefits
employee discount
meal discounts
flexible schedule
Training opportunities
Career Development
Job Description
Texas Roadhouse Restaurant at Joint Base Lewis-McChord in Washington offers an engaging and dynamic dining experience specializing in hand-cut steaks and a western-themed atmosphere. Known nationally for its commitment to quality food and excellent customer service, Texas Roadhouse is a vibrant restaurant that combines a lively environment with delicious Southern-inspired cuisine. The restaurant prides itself on cultivating a welcoming, team-oriented culture where employees are encouraged to grow their skills and advance their careers within the hospitality industry. Texas Roadhouse values associates who are not only dedicated to providing top-notch dining experiences but also who contribute positively to the overall morale... Show More
Job Requirements
- Applicant must meet the state of Texas age requirements (18 years old) for serving alcoholic beverages
- Possess basic math skills necessary to compute patron bills and make change
- Be able to communicate effectively in English
- No education qualification requirement
- Resumes must be two pages or less
- Resumes should clearly demonstrate relevant experience, skills, knowledge and abilities as they pertain to the position
Job Qualifications
- Meets state of Texas age requirements for serving alcohol
- Basic math skills
- Effective English communication skills
- Experience in customer service preferred
- Ability to work in a fast-paced environment
- Strong interpersonal skills
- Willingness to learn and follow instructions
Job Duties
- Meet the state requirements for serving alcoholic beverages
- Compute patron bills accurately using basic math skills
- Communicate effectively in English with guests and team members
- Provide friendly and timely service to customers
- Assist with maintaining cleanliness and organization of dining areas
- Learn and follow restaurant policies and procedures
- Support team members during busy service periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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