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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.04
Work Schedule
Flexible
Benefits
flexible schedule
Training and Development
team environment
Employee meal discounts
Career advancement opportunities
Job Description
Texas Roadhouse at Fort Campbell is a dynamic and popular restaurant known for its rich selection of made-from-scratch sides, freshly baked bread, and signature hand-cut steaks. This establishment prides itself on delivering a warm, family-friendly dining experience with exceptional customer service. As part of a nationwide chain that emphasizes hospitality and quality, Texas Roadhouse offers employees an energetic environment with opportunities for growth and development within the hospitality industry.
This specific job opportunity is a FLEX position based at the Fort Campbell Texas Roadhouse location. FLEX positions offer flexible schedules that can range anywhere from 0 to 40 ho... Show More
This specific job opportunity is a FLEX position based at the Fort Campbell Texas Roadhouse location. FLEX positions offer flexible schedules that can range anywhere from 0 to 40 ho... Show More
Job Requirements
- Applicant must meet the state/local age requirements of 18 years old for serving alcoholic beverages
- basic math skills necessary to compute patron bills and make change
- able to communicate effectively in English
- submit resume and supporting documents at the time of application
- willingness to work under closer supervision until full performance is reached
- complete all required training and meet regulatory qualifications
- availability for flexible scheduling up to 40 hours per week
Job Qualifications
- Resumes must be two pages or less
- demonstrate relevant experience and skills related to hospitality
- possess effective communication skills in English
- basic math skills for handling patron bills
- meet state/local age requirements for alcohol service
- willingness to learn and develop through training
- ability to follow supervision and management directives
Job Duties
- Provide friendly and efficient customer service
- take accurate food and beverage orders
- compute patron bills and make change
- ensure compliance with alcohol service regulations
- maintain cleanliness and organization of the dining area
- assist with team communication and cooperation
- complete required training and meet qualification standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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