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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $18.98
Work Schedule
Standard Hours
Benefits
Career development opportunities
teamwork environment
flexible scheduling
Employee Discounts
training programs
Job Description
Texas Roadhouse, located at Fort Bliss, Texas, is a well-known American steakhouse chain that prides itself on providing a casual dining atmosphere with a focus on hand-cut steaks, fall-off-the-bone ribs, and fresh-baked bread. Established to deliver a friendly and energetic dining experience, Texas Roadhouse emphasizes exceptional customer service, quality food, and a lively environment for guests. The Fort Bliss location continues this tradition by catering to both local residents and military personnel in the area, aiming to create an inviting space where families and friends can enjoy a great meal. Known for its Western theme and line-dancing staff, Texas Roadhouse... Show More
Job Requirements
- Meet state and local age requirements for serving alcoholic beverages where applicable
- Possess basic math skills necessary to compute patron bills and make change
- Be able to communicate effectively in English
- Have work experience performing the duties identified
- Include full contact information for references on resume
- Submit all supporting documents at the time of application
Job Qualifications
- Resumes must be two pages or less
- Demonstrated relevant experience in food service or related roles
- Strong communication skills in English
- Basic math skills for cash handling
- Ability to work effectively in a team environment
- Knowledge of state and local regulations for serving alcoholic beverages if duties require
- Proven customer service abilities
Job Duties
- Meet state and local age requirements for serving alcoholic beverages where applicable
- Compute patron bills and make change accurately
- Communicate effectively in English
- Perform duties involved in serving customers including taking orders and delivering food and drinks
- Maintain cleanliness and organization of work stations
- Collaborate with team members to ensure smooth restaurant operations
- Handle customer inquiries and resolve complaints professionally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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