Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $22.98
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Hale Koa Hotel is a renowned establishment located in Honolulu, Hawaii, offering lodging, dining, and hospitality services primarily to members of the United States military and their families. Known for its exceptional service and beautiful beachfront location, the hotel provides a unique blend of military tradition with Hawaiian hospitality. As an integral part of the hotel’s operations, the Banquet Department plays a vital role in delivering memorable experiences to guests during special events, meetings, and celebrations. The department is well-regarded for its professional staff who work diligently to ensure every banquet runs smoothly and to the highest standards.
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Job Requirements
- Meet state and local age requirements for serving alcoholic beverages
- Possess basic math skills necessary to compute patron bills and make change
- Able to communicate effectively in English
- Resumes must be two pages or less and clearly demonstrate relevant experience and skills
- Local candidates preferred due to PCS restrictions
Job Qualifications
- Meet state and local age requirements for serving alcoholic beverages
- Possess basic math skills to compute bills and make change
- Effective communication skills in English
- Demonstrated experience in food and beverage service
- Ability to work in a fast-paced banquet environment
Job Duties
- Serve food and beverages to banquet guests
- Assist with setting up banquet rooms
- Ensure compliance with alcoholic beverage service laws
- Communicate effectively with guests and team members
- Calculate patron bills and make change
- Maintain cleanliness and order in banquet areas
- Collaborate with banquet staff to provide seamless service
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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