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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Job Description
Our establishment is a reputable restaurant dedicated to providing exceptional dining experiences to every guest that walks through our doors. Known for our commitment to quality food, excellent service, and a welcoming atmosphere, we pride ourselves on maintaining high standards in every aspect of the restaurant operation. Whether it's for casual dining or special occasions, our team strives to ensure that guests feel valued and comfortable throughout their visit. We believe that outstanding customer service is as important as the quality of the food we serve, making our restaurant a preferred choice for diners seeking both delicious meals and attentive... Show More
Job Requirements
- Must be of legal age to serve alcoholic beverages (may vary by state)
- must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
- must have clear written and verbal communication skills
- must have the physical abilities to carry out the functions of the job description
- must be able to responsibly handle cash transactions
- must be able to consolidate and coordinate needs for all tables within their station
- must be able to carry food and beverages
- must be able to work in a team environment
- high school diploma or equivalent
- college degree preferred
- at least one-year experience as a food server within a restaurant, hotel, or conference center operation
- any related customer service or oriented experience will be considered
- ability to comprehend and communicate in fluent English
Job Qualifications
- High school diploma or equivalent
- college degree preferred
- at least one-year experience as a food server within a restaurant, hotel, or conference center operation
- any related customer service or oriented experience will be considered
- ability to comprehend and communicate in fluent English
Job Duties
- Provide the perfect service experience for every guest
- ensure the guest feels important and welcome in the restaurant
- ensure hot food is hot and cold food is cold
- adhere to timing standards for products and services
- look for ways to consolidate service and increase table turns
- present menu, answer questions and make suggestions regarding food and beverage
- serve the guest in an accommodating manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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