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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
training programs
career advancement
Supportive community
Job Description
Aramark is a global leader in food services and facility management, proudly serving millions of customers each day across 15 countries worldwide. Established with a strong foundation of service and a shared sense of purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the environment. This company fosters a culture of growth, development, and opportunity, striving to help each employee reach their full potential while advancing their careers in a supportive and fulfilling workplace. Known for its comprehensive training programs and focus on community impact, Aramark offers a work environment where passion and professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification required
- Ability to work under pressure
- Physical stamina for lifting, bending, pushing, pulling, and standing for long periods
- Compliance with uniform and PPE guidelines
- Effective communication skills
- Ability to follow verbal and written instructions accurately
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or equivalent preferred
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- Put together a report for the day ensuring the accuracy of transactions and meal planning
- Grasp the elements that make up a meal to confirm their inclusion
- Store food correctly to prevent contamination and spoilage
- Deliver food to patrons as per scheduled meal times and establishment regulations
- Apply and maintain culinary utensils, especially blades
- Make sure food items and beverages are prepared promptly
- Enhance the visual appeal of meals through garnishing
- Assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- Uphold all food safety requirements including hygiene, handling procedures, and storage protocols
- Comply with uniform regulations at all times
- Communicate daily with the manager for menu coordination
- Ensure foods are stored and served at correct temperatures
- Maintain cleanliness and organization in work and storage areas
- Keep work areas clean and disinfected including steam tables, countertops, and machinery
- Carry out general cleaning including sweeping, mopping, and dishwashing
- Collect garbage and keep kitchen floors clean for hygiene
- Perform other duties as required including aiding different kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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