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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
supportive work environment
Job Description
Aramark is a global leader in food services and facility management, proudly serving millions of customers every day across 15 countries. Known for its strong foundation of service and commitment to making a positive impact, Aramark operates in various sectors, including food service, facilities management, and uniform services. The company emphasizes a culture that fosters professional growth, talent development, and the pursuit of passion. At Aramark, employees find not just a job but a career pathway supported by extensive training and development programs, leadership opportunities, and a commitment to their well-being and success. The company values diversity and aims to... Show More
Job Requirements
- Food service certification
- Ability to work under pressure
- Understanding of food safety standards and hygiene practices
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to follow verbal and written instructions
- Compliance with uniform and personal protective equipment guidelines
- Effective communication skills
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand and comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or equivalent desired
Job Duties
- Prepare food and pastries according to a predetermined menu
- Compile daily reports to ensure transaction and meal planning accuracy
- Understand and confirm meal components for inclusion
- Store food properly to prevent contamination and spoilage
- Serve meals to patrons according to scheduled times and regulations
- Use and maintain culinary utensils, focusing on blades
- Ensure timely preparation of food items and beverages
- Enhance food presentation through garnishing
- Assist with sanitation of refrigeration units, freezers, and cooking equipment
- Comply with food safety standards including hygiene, handling, and storage
- Adhere to uniform policies at all times
- Coordinate daily menu with the manager
- Monitor food storage and service temperatures
- Maintain cleanliness and organization in work and storage areas
- Keep work areas clean and disinfected including steam tables, countertops, and machinery
- Perform general cleaning tasks such as sweeping, mopping, and dishwashing
- Collect garbage and maintain clean kitchen floors
- Perform additional duties as assigned, including aiding other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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