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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Flexible Work Options
Employee support and community environment
Job Description
Aramark is a global leader in food services and facilities management, serving millions of visitors daily across 15 countries. With a deep commitment to service and a shared sense of purpose, Aramark focuses on making a positive impact on its employees, partners, communities, and the environment. The company is renowned for creating fulfilling workplaces where individuals can grow professionally, develop their talents, and pursue their passions. Whether seeking new experiences, supportive communities, or career growth opportunities, Aramark provides an environment that fosters personal and professional development, making it an ideal workplace for motivated and dedicated individuals.
The Waiter positi... Show More
The Waiter positi... Show More
Job Requirements
- Food service certification required
- high school diploma or equivalent desired
- ability to follow verbal and written instructions
- ability to work under pressure
- physical ability to perform tasks including lifting, bending, pushing, pulling, standing, and walking
- compliance with uniform and PPE guidelines
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- understand the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- maintain and use culinary utensils with a focus on blades
- ensure timely preparation of food items and beverages
- enhance visual appeal of meals through garnishing
- assist with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all food safety requirements including hygiene, handling procedures, and storage protocols
- comply with established uniform regulations
- coordinate daily with manager for menu planning
- monitor correct food temperatures during storage and serving
- maintain cleanliness and organization of work and storage areas
- keep work areas clean and disinfected including steam tables, countertops, and machinery
- perform general cleaning duties such as sweeping, mopping, and dishwashing
- collect garbage and maintain kitchen floor cleanliness
- perform other duties as required including aiding different kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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