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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
supportive work environment
Employee Discounts
Job Description
Aramark is a global leader in food services and facilities management, serving millions of visitors across 15 countries every day. With a steadfast commitment to delivering exceptional service, Aramark focuses on making a positive impact not only on its clients but also on its employees, partners, communities, and the environment. The company fosters a dynamic work environment where individuals are encouraged to grow professionally, develop their talents, and pursue their passions. Whether employees are looking for new experiences, a supportive community, or a fulfilling career, Aramark aims to help them realize their full potential by providing comprehensive training, development programs,... Show More
Job Requirements
- Food service certification required
- satisfactory educational background or training
- ability to work under pressure
- high school diploma or equivalent desired
- comply with uniform policy
- wear personal protective equipment when necessary
- physical ability to lift, bend, push, pull, and stand or walk for long periods
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare food and pastries
- put together daily reports ensuring accuracy of transactions and meal planning
- grasp meal components to confirm inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and regulations
- apply and maintain culinary utensils focusing on blades
- prepare food items and beverages promptly
- enhance food aesthetics through garnishing
- assist with sanitation of refrigeration, freezers, cooking and serving devices
- uphold all food safety requirements including hygiene, handling, and storage protocols
- comply with uniform regulations
- coordinate daily with the manager for menu planning
- monitor food temperatures for storage and serving
- maintain cleanliness and organization of work and storage areas
- keep work areas clean and disinfected including steam tables and machinery
- perform general cleaning duties like sweeping, mopping, and dishwashing
- collect garbage and keep kitchen floors clean
- perform additional duties as required including aiding other kitchen departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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