Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Job Description
Our esteemed restaurant is dedicated to providing a high-quality dining experience that combines impeccable service with culinary excellence. Renowned for its inviting ambiance and attention to detail, this establishment prides itself on fostering a welcoming atmosphere where guests can enjoy expertly prepared dishes and outstanding hospitality. This establishment thrives on a philosophy that emphasizes guest satisfaction, team collaboration, and continuous improvement, making it a leading choice for diners seeking memorable food experiences in a vibrant yet sophisticated setting.
The role of Waiter at our restaurant is pivotal in maintaining the high standards of service that distinguish our establishment. This posi... Show More
The role of Waiter at our restaurant is pivotal in maintaining the high standards of service that distinguish our establishment. This posi... Show More
Job Requirements
- Minimum of 2 years full-service restaurant experience or equivalent hospitality background
- Clark County Food Handler Card
- Alcohol Awareness Card
- Flexibility to work nights weekends and holidays
- Physical ability to stand and walk for entire shifts
- Ability to transport food and beverages safely
- Punctual and dependable
- Courteous and professional appearance
Job Qualifications
- Minimum of 2 years full-service restaurant experience or equivalent hospitality background
- Comprehensive knowledge of menu items daily specials wine list liquor selection and specialty drinks
- Familiarity with restaurant accounting procedures and use of POS/register systems
- Understanding of restaurant layout including table and station assignments
- Ability to adhere to all restaurant policies rules and philosophies
- Punctual and dependable with a professional appearance that reflects the restaurant’s standards
- Courteous pleasant and patient demeanor especially when handling difficult guests
- Willingness to accept and apply constructive feedback
- Team-oriented and able to maintain positive relationships with co-workers
- Physical ability to stand and walk for entire shifts safely transport food and beverages across uneven or slick surfaces
- Capable of transporting food and beverage items continuously throughout a shift including serving multiple plates in one trip
- Flexibility to work nights weekends and holidays as required
- Must have Clark County Food Handler Card and Alcohol Awareness Card
Job Duties
- Efficiently manage and service your assigned station ensuring timely and attentive guest service
- Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
- Present menu items current specials and promotions to guests enthusiastically and knowledgeably
- Accurately prepare and issue guest checks ensuring all items ordered and served are accounted for
- Collect and accurately process guest payments notifying guests of any automatic gratuities as applicable
- Maintain balanced sales receipts and promptly report any discrepancies
- Perform calmly and professionally under pressure managing multiple tasks simultaneously
- Communicate clearly patiently and courteously with guests and team members to ensure seamless service delivery
- Uphold all restaurant service standards and operating procedures to maintain consistent quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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