Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.43
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Pudgy's Sports Bar, located at McGuire Air Force Base in New Jersey, is a vibrant establishment dedicated to providing a welcoming and comfortable environment for military personnel, their families, and the broader base community. As part of the Morale, Welfare, and Recreation (MWR) activities carried out for the Air Force and Space Force, Pudgy's Sports Bar offers not just a place to enjoy food and beverages but also a hub for socializing and relaxation. Being a Non-appropriated Fund (NAF) entity, the bar operates on funds generated through its own revenue rather than government appropriations, fostering a mission to support the... Show More
Job Requirements
- Complete a background investigation Tier 1 Level with favorable results
- Obtain a Food Handler's Certificate and or complete food handler's training
- Meet minimum age requirements for serving alcoholic beverages
- Be physically able to stand stoop bend and walk for long periods of time
- Be able to frequently lift and carry objects weighing up to 10 pounds
- Communicate effectively both orally and in writing
- Be a U.S. citizen or a Non-U.S. national who has resided in the U.S. Territory for three or more consecutive years
- Register for Selective Service if male applicant born after December 31 1959
- Be able to provide REAL ID or authorized combination of identity documents for installation access
- Successfully complete employment verification E-Verify
- Meet probationary and pre-employment requirements prior to entrance on duty
Job Qualifications
- Experience or training in proper food handling and serving techniques
- Knowledge of food menu items and wine selection for various foods sufficient to explain to customer
- Ability to follow cash handling procedures
- Ability to make simple mathematical computations and prepare checks for patrons
- Strong oral and written communication skills
- Physical ability to stand stoop bend and walk for long periods of time
- Ability to frequently lift and carry objects weighing up to 10 pounds
- Must meet minimum age requirements for serving alcoholic beverages
Job Duties
- Discuss menu with supervisor and familiarize self with menu prior to opening
- Secure clean linens and silverware depending on the menu and food to be served
- Set assigned tables spreading clean linens and placing glasses condiment holders flowers candles or lamps and silverware on table
- Prepare side tables with silverware bowls of ice and other extras required during the meal
- Receive guests and take orders
- Write guests orders answer questions regarding food and beverages or make suggestions about dishes and beverages
- Work according to rigid time schedule secure food from kitchen and place dishes by course in front of each person
- Continue to provide service as needed and requested by guests
- Provide guests with check who may pay cashier or the waiter to elect to sign the dining room guest check when authorized
- Remove soiled dishes glasses and silverware or request food service worker to do so
- Perform cleaning duties as time permits such as sweeping mopping etc in assigned area or cleaning entryways
- Perform dishwashing or other functions in an emergency
- Knowledge of proper food handling and serving techniques
- Knowledge of food menu items sufficient to explain to customer
- Skill in table-setting techniques
- Work accomplished according to standards of efficiency propriety etiquette and timeliness
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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